Pumpkin is a powerhouse fall food that has many benefits for dogs. It aids in digestion and packs a bunch of antioxidants for prime pet nutrition. This recipe mixes hearty kale and tasty turkey with pumpkin for a yummy autumn snack that’s perfect for your pups.
We teamed up with Lisa Hennessy, of Your Pet Chef, to bring you this PawCulture exclusive fall dog treat recipe.
Equipment needed:
- Food processor
- Slicing knife
- Measuring cup
- Spatula
- Spoon
- Cookie sheet
- Plate or platter for freezer
Ingredients:
- 1 lb. ground turkey
- 1 egg
- ½ cup kale
- 3-4 oz. pureed pumpkin
Directions:
Combine the turkey, egg, and kale in your food processor and puree until creamy. Take mixture and create 1” size meatballs. Place meatballs into the shape of a square on the greased cookie sheet and flatten with spoon.
To bake, cook at 350-degree oven for 30 minutes. Allow to cool. Remove from cookie sheet and place on plate or platter for freezing. Put the pumpkin in the food processor and puree for a minute or until creamy. Dollop small amount of pumpkin on the meat balls and serve. To store, place in plastic bag or container. They will last up to 3 months in the freezer.
Nutrition Information:
This recipe contains 897 total calories. Consult with your veterinarian before feeding your dog any new foods.
Verdict From Our Canine Samplers:
This recipe went over well, particularly the pumpkin dollop on top of the puffs. Rocky and Lyla licked the pumpkin off the top of the treat before diving in and devouring these fairly quickly. It was definitely a hit!
Nicole Pajer is a freelance writer who lives in Los Angeles with her husband, energetic Doberman, and rat terrier.
Share:
